Food and beverage workers risk a host of injuries to hands. Avoiding wounds from knives and slicing machinery requires cut and puncture resistant gloves that maintain dexterity. Hands may be exposed to chemicals, animal blood, fats, bacteria, and burns from cooking or processing machinery. Safety gloves also protect the customer by forming a barrier between products and possible contamination.
Here are the recommended products for this industry. If you don't see what you need, a Magid safety specialist
can work with you to address your needs.