Food Processing

According to the US Bureau of Labor Statistics, food industry employees are more likely to be injured than employees working in the private industry as a whole. Food processing work floors are often hot, noisy, fast-paced environments where employees risk exposure to sharp equipment, temperature extremes, allergens, and a wide variety of chemical or biological hazards.

Food processing safety protocols must consider the customer as well as the employee. Contamination of finished products with chemical or biological agents can cause sickness, while foreign objects such as bone fragments or metal filings may cause injuries—and costly recalls. Proper hygiene and sanitary measures are vital at every step of production. Magid offers the protective clothing and equipment you need to protect employees and customers alike, all at competitive prices.

Whether you are looking for a custom-manufactured PPE or a way to reduce spend, your Magid Safety Specialist will provide options, samples and solutions that work.


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