Check PPE at Beginning & End of Shifts
As a food manufacturer, contamination is a big deal for us. I already had a program in place for workers to do a PPE check before stepping into the food preparation area, but after a contamination incident, I added another PPE check for workers after each shift to be certain that anything they brought onto the line was coming back off with them.
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Shared By Jeff, Safety Manager, Food Processing
As a food manufacturer, contamination is a big deal for us. I already had a program in place for workers to do a PPE check before stepping into the food preparation area, but after a contamination incident, I added another PPE check for workers after each shift to be certain that anything they brought onto the line was coming back off with them.
